Barbecued beef entrecot

Barbecued beef tenderloin or Bordelaise sauce

Barbecued lamb chops

Duck breast with orange sauce and rose pepper

Barbecued acorn-fed iberian pork or in green pepper sauce

Grilled pork sirloin with fried peppers

Symphony of lamb, chops, fillet and steak

Lamb with rosemary honey of Cómpeta mountain

T-bone steak

Tournedor rossini with foie-gras and Port wine sauce

Stripes of fillet of beef with garlic, ginger and chimichurri